The trip to the Apple Orchard was a prelude to a week of apples! At the beginning of the week I learned how to can apple pie filling. It was very yummy pie filling, though my friend uses it for apple crisp, clever idea. I don't think Craig would mind having apple pie filling in crisp form! My friend said her husband called it, "liquid gold". After having a taste I would have to agree, it was darn good!
Later, during the week after our field trip, we load up on apples, and canned applesauce! Lots of jars of applesauce! Alyssa and I are now in such a groove when were canning that by the afternoon we had canned my bushel of apples and her bushel of apples! We now have several jars of applesauce to eat and bake with this year! I still need to finish out apple season with the making of apple crisp, this might be done a few times before were out of the season. I think I am going to try caramel apples, which I haven't been a big fan of in the past, but I think Lucas would enjoy it and the apples we get are sooooo good that adding caramel, you just can't you go wrong!
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